Main Menu

Starters

Soup of the Day (v) Chef’s home made soup, served with freshly cut bread and butter. £4.45

Smoked Haddock & Spring Onion Fishcakes (v) (gf) Served with a seasonal garnish and sweet chilli dipping sauce. £5.50

Brie Wedges Deep fried breaded wedges served with seasonal garnish and cranberry sauce £5.50

Prawn Cocktail served in freshly prepared Marie Rose sauce topped with paprika on a bed of seasonal salad £4.95

Garlic Mushrooms (v) Sliced sauté mushrooms cooked in a creamy garlic sauce, served on toasted ciabatta. £4.95

Pate Course farmhouse pate served with onion chutney and slices of toasted ciabatta £4.95

Hot & Spicy Chicken Wings Served with a seasonal salad garnish and garlic mayonnaise. £5.25

Sticky BBQ Ribs in a barbecue served with a seasonal salad garnish. £5.50

Mains

Chicken & Bacon Grilled chicken breast served in a smoked bacon, garlic, leek and cheese sauce, served with buttered new potatoes & garden peas. £10.95

Goytre Arms Chicken Grilled chicken breast stuffed with Ardennes pate wrapped in bacon topped with melted cheese and smothered in a BBQ sauce, served with gourmet chunky cut chips & garden peas. £10.95

Cajun Chicken (gf) Butterfly chicken breast marinated & cooked in cajun spice, served with gourmet chips & seasonal side salad. £10.95

Salmon Steak Poached salmon steak served with buttered new potatoes & seasonal salad.
**Please note salmon may contain bones**

Why not add a topping

Hollandaise sauce  £2.00

Prawn gratin £3.00

Pub Classics

Chef’s Homemade Curry (gf) Homemade chicken curry, served with basmati rice, naan bread, poppadom and mango chutney. £10.95
Why not try half and half: Half rice and half chips £1 extra

Chef’s Steak and Ale Pie Diced tender rump in a rich ale & pepper jus topped with a fresh puff pastry lid served with gourmet chips, garden peas & seasonal salad. £11.95

Chef’s Chicken and Leek Pie Tender pieces of chicken breast & fresh leek in a creamy sauce topped with a fresh puff pastry lid, served with gourmet chips, garden peas & a seasonal salad. £10.95

Chef’s Homemade Lasagne Homemade lasagne served with seasonal salad & garlic bread. £10.95

Chilli-Con-Carne Served on a bed of basmati rice with garlic bread and seasonal salad. £10.95

Scampi Deep fried scampi served with chunky cut gourmet chips, garden peas and tartar sauce and topped with a wedge of fresh lemon £11.50

Fish and Chips Freshly hand battered haddock served with chunky cut gourmet chips served with garden peas and tartar sauce. £10.95

The Grill

Rib Eye Steak 10oz Rib eye steak served with half a grilled tomato, onion rings, mushrooms, chunky cut gourmet chips & garden peas. £17.95

Rump Steak 8oz Rump steak served with half a grilled tomato, onion rings, mushrooms, chunky cut gourmet chips & garden peas. £14.95

Sirloin Steak 8oz Sirloin steak served with half a grilled tomato, onion rings, mushrooms, chunky cut gourmet chips & garden peas. £16.95

Why not add surf to your turf with a topping of prawns or scampi. £2.25

Add a sauce either Peppercorn or Diane sauce. £2.00

20oz Mixed Grill Two sausages, gammon steak, pork chop, lamb chop & rump steak steak served with half a grilled tomato, onion rings, mushrooms, fried egg, chunky cut gourmet chips & garden peas. £18.95

Gammon 16oz gammon served with chunky cut gourmet chips, garden peas & a choice of either egg or pineapple. £12.95

Beef Burger Homemade beef burger served in a burger bun with chunky cut gourmet chips & seasonal salad £8.95

Why not add
Cheese, bacon or a fried egg £1.00 each

Vegetarian

Vegetable Lasagne Served with seasonal salad. £9.95

Double Veggie Burger Served with chunky cut gourmet chips & seasonal salad. £9.50

Broccoli & Cheese Bake Served with seasonal salad & chunky cut gourmet chips. £9.95

Pepper Boats Roasted red peppers filled with brown rice, mushrooms, ginger & garlic, cashew nuts and sultanas served with a seasonal salad and garlic bread. £9.95

Monmouthshire Bake layers of fresh carrot, orange, minted pea, garlic, mushroom & pecan nut finished with a luxurious apricot sauce served with seasonal salad or chunky cut gourmet chips. £10.50

Children’s Menu

£5.95

Sausage & Mash Served with either peas or beans

Chicken Nuggets & Chips Served with either peas or beans

Fish Fingers & Chips Served with either peas or beans

Lasagne Served with seasonal salad

Spaghetti Bolognaise Served with seasonal salad


Sides

Onion Rings £2.50

 Chunky cut gourmet Chips £2.25

Garlic Bread £2.50

Cheesy Garlic Bread £3.00

Fried Mushrooms £2.25

Lunch Menu

Served Monday – Saturday 12pm-3pm

All meals two for £14.00

Sausage & Mash Sausages with homemade mash, onion gravy & garden peas.

Gammon Gammon served with fresh chips, garden peas & either egg or pineapple.

Omelette (v) Freshly made omelette served with fresh chips & seasonal salad
A choice of cheese, ham or mushroom – Extra fillings £1.00.

Ham, Egg & Chips Freshly sliced cooked ham, with a brace of eggs and fresh chips.

Fish and chips (v) Fresh hand battered haddock served with chips & garden peas.

Chef’s Chicken Curry Homemade chicken curry served with basmati rice or fresh chips.

Chef’s Chicken and Leek Pie Homemade chicken & leak pie, topped with a fresh puff pastry lid, served with fresh chips & garden peas

8oz Beef Burger 8oz well seasoned homemade beef burger in a fresh ciabatta served with seasonal salad & fresh chips

Light Bites

Served Monday – Saturday 12pm-3pm

Baguettes & Ciabattas £4.95

Choose from either a white baguette or ciabatta loaf with your choice of filling

Ham Salad

Tuna Mayo

Cheese & Onion (v)

Prawn Marie Rose

Add a side of chips or onion rings for £2.50

Jacket Potatoes £5.95

Jacket potato served with a seasonal salad garnish and your choice of filling

Chilli

Tuna Mayo

Cheese & Beans (v)

Cheese & Onion (v)

Prawn Marie Rose

 Diced Ham & Cheese